Relais & Chateaux Annual Sales Grow 22.8 Percent
Per booking and an average stay of 2.25 nights. The US market exhibited particularly strong growth, with a sharp rise in call center reservations of 42 percent, for a total of 4,666 reservations. Sales of gift certificates, gift boxes and special packages also increased during the year.Jaume Tapies, Chairman of the Board, commented, "To close this period with such positive results is extremely satisfying for the Association and our member properties. We have traversed a period of global crisis in the travel industry. Consumer confidence is returning and our key markets in the US, UK and continue to rebound with a highly encouraging number of advance bookings. We have experienced a healthy increase in revenue and strong growth in membership this year, and with the strategic direction of the Association, the level of excellence of our properties and the personal commitment of our hoteliers, restaurateurs and chefs, I fully expect our growth to continue."
True to its mission to spread its unique "art de vivre" around the world, Relais & Chateaux accepted 40 new members in 6 new countries and 8 new major cities.The Association continued its expansion with the "Roads of Happiness", or unique itineraries, which offer customers the best way to discover a region.
Fine dining, a standard defining the Association of 500 properties, has been strengthened with the addition of 26 new Grands Chefs Relais & Chateaux, which represents the highest level of gastronomic excellence.
Club membership 5C, a Relais & Châteaux network of customers who stayed over 15 nights a year in a Relais & Chateaux, has risen to 11,500, an increase of 15% over the same period last year last. Unique events centered around gastronomy, such as the exceptional Diner des Grands Chefs at the Chateau de , along with a variety of oenology and cultural events, were held for members of the Club this year.
The brand continues to maintain its strong position in technological innovation through its website, www.relaischateaux.com , which is available in 7 languages including Japanese and Mandarin and has more than 550,000 unique visitors per month. Its updated iPhone application has been downloaded more than 75,000 times with an average of 20,000 monthly users. The brand also expanded its activity in social media. The Facebook page now registers more than 20,000 fans, and the Association is now on Twitter with more than 2,000 followers.
Relais And Chateaux - News
NEW YORK, July 21, 2011 /PRNewswire/ -- Relais & Chateaux, the renowned international Association of hoteliers, restaurateurs and chefs, today announced revenue of euro 86 million, or about $122 million, for the 12-month period ending June 30, 2011,

Now part of the Relais & Chateaux association of notable small hotels, it is back on the map for its revolutionary dining and hospitality. Expanding upon its well-received restaurants - the more casual Barn and the colonial Farmhouse - Bedford Post
This summer, Relais & Chateaux chefs, known for creative interpretations of regional dishes, serve up picnic offerings that feature local ingredients savored in remote, unusual and beautiful natural surroundings. If your penchant is gardens,

Penny Watson enjoys a trio of luxe pit stops on Relais & Chateaux's 'route du bonheur'. My leathery, old overnight bag is in the boot, my thankfully not-so-leathery or old husband is in the passenger seat and Sydney's hazy, blue city skyline is fast
Relais & Châteaux, a collection of the most beautiful restaurants and hotels around the world, invites you to discover the best Australian and New Zealand cuisine with its new Gourmet Getaway package. Fine food is at the very heart of Relais
Relais & Chateaux reports on a good year « Hotel & Restaurant
Jaume Tàpies, chairman of the Relais & Chateaux board, said: “To close this period with such positive results is extremely satisfying for the association and our member properties. We have traversed the period of global crisis in a healthy state and in this economic climate the strategic direction of the association, the level of excellence of our properties and the personal commitment of our hoteliers, restaurateurs and chefs continue to be affirmed. “Furthermore, our source markets of the USA, UK and France continue to rebound and we see consumer confidence has returned with highly encouraging numbers of advanced bookings.”
In the picture above are Liz McGrath (left), owner of three luxury hotels in the Western Cape, and Annie-Claude Bergonzoli, who heads Relais & Chateaux operations in Southern Africa. The picture was taken at the Cellars-Hohenort, McGrath’s hotel in Constantia, where Relais & Chateaux has its South African head office.
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Relais and Chateaux, Guide 1990
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Relais & Chateaux North American Atlas
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Relais & Châteaux - Luxury hotels and gourmet restaurants
Relais & Ch_ teaux is a collection of the most beautiful restaurants and hotels scattered around the world. Savor the acclaimed cuisine of the world's best chefs. ...
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